On the 28th of November, students from Grade one to three at SSBS went on a field trip to GANSO INITIATE PARK.

After arriving there, the students went through three health security zones in order to learn more about food safety and how the factory improves it. After that, it’s time to observe the cake-making line. The students were impressed by how the cakes were made, and from that they understood the need to cherish food.

In addition, the students made their own cakes, experienced DIY parts, and watched a Bubble Show. With so much fun and delight, they worked in pairs to design their unique cakes in DIY parts, including painting, drawing and clay-making. They were all amazed by the Bubble Show.

It was such a nice day that all the children experienced fun and learned how to cooperate with others in a team in the cake factory. They are looking forward to the next field trip!